Vegetarian lasagna

On the site, a ”Mille” is credited for this recipe. The original can be found here: http://www.food.com/recipe/vegetarian-lasagna-14684 It serves 8 people and takes 55 minutes to make. But it’s worth it.   Ingredients  1 1/2 quarts spaghetti sauce (either homemade or from a jar) 1/2 cup grated carrot 1/2 tsp. oregano 6 cooked lasagne noodles 1 container (16 … More Vegetarian lasagna

Gazpacho with minted cream

Recipe is taken from The Beekman 1802 Heirloom Vegetable Cookbook and can be found here (http://www.countryliving.com/food-drinks/recipes/a5197/golden-gazpacho-minted-cream-recipe-clx0614/). It serves about 4 people and takes all together about 25 minutes to make. Ingredients  1 lb. yellow tomatoes 1 yellow bell pepper 1 small yellow squash 2 shallots 1 cup of carrot juice 2 tbsp. sherry wine vinegar 3/4 tsp. salt … More Gazpacho with minted cream

Pasta with aubergine and tomato sauce

Recipe is originally created by Jamie Oliver (we think) and can be found both here and on his site (http://www.jamieoliver.com/recipes/pasta-recipes/pasta-with-aubergine-tomato-sauce/#c1PfKrSh07wUGLb9.97). It serves about 4 to 6 people and takes about 40 minutes to make. Which isn’t really that much time so yay.   Ingredients 1 small onion 2 cloves of garlic 1/2 a bunch of fresh basil … More Pasta with aubergine and tomato sauce

The Final Battle

On Monday the 1st of February, the end was getting near. However, nobody really seemed to pay attention to it, as if it wouldn’t happen if you didn’t think about it. If only. It was quite a busy day. As usual, we had to be a school at 08.30 and had time to work on … More The Final Battle

Day One

Roermond, 24/01/2016 The ride, the flight, and all the waiting at both of the airports was quite exhausting. However, I was pretty excited to see my partner again after two and a half months of seperation. When we got to the house, I felt a bit nervous, which isn’t like me at all. The introduction to Lieke’s … More Day One