Reminder

Hi it’s Lieke (it’s been Lieke pretty much every time because Téa’s lazy) — I’m not sure why I suddenly remembered this but I wanted to share something. You can see the menu thing above, right? The one with ”Research Question” and stuff like that? If you hoover your mouse over some of the headings, they’ll automatically … More Reminder

Vegetarian lasagna

On the site, a ”Mille” is credited for this recipe. The original can be found here: http://www.food.com/recipe/vegetarian-lasagna-14684 It serves 8 people and takes 55 minutes to make. But it’s worth it.   Ingredients  1 1/2 quarts spaghetti sauce (either homemade or from a jar) 1/2 cup grated carrot 1/2 tsp. oregano 6 cooked lasagne noodles 1 container (16 … More Vegetarian lasagna

Gazpacho with minted cream

Recipe is taken from The Beekman 1802 Heirloom Vegetable Cookbook and can be found here (http://www.countryliving.com/food-drinks/recipes/a5197/golden-gazpacho-minted-cream-recipe-clx0614/). It serves about 4 people and takes all together about 25 minutes to make. Ingredients  1 lb. yellow tomatoes 1 yellow bell pepper 1 small yellow squash 2 shallots 1 cup of carrot juice 2 tbsp. sherry wine vinegar 3/4 tsp. salt … More Gazpacho with minted cream

Pasta with aubergine and tomato sauce

Recipe is originally created by Jamie Oliver (we think) and can be found both here and on his site (http://www.jamieoliver.com/recipes/pasta-recipes/pasta-with-aubergine-tomato-sauce/#c1PfKrSh07wUGLb9.97). It serves about 4 to 6 people and takes about 40 minutes to make. Which isn’t really that much time so yay.   Ingredients 1 small onion 2 cloves of garlic 1/2 a bunch of fresh basil … More Pasta with aubergine and tomato sauce

The Final Battle

On Monday the 1st of February, the end was getting near. However, nobody really seemed to pay attention to it, as if it wouldn’t happen if you didn’t think about it. If only. It was quite a busy day. As usual, we had to be a school at 08.30 and had time to work on … More The Final Battle

Overall Statistics

Below are some overall statistics about ethical eating and ethical products, to clarify the current situation on this subject. In 2011 we spent £7.5 billion on ethical food, which shows an increase of almost 8%, if compared to the previous year. If we contrast the ethical food market of 2000 with the one of 2011 (see pie … More Overall Statistics